Friday, October 7, 2011

Recipe Friday: Apple Dip

Apple Dip:


1 block (8 ounces) nonfat or reduced-fat cream cheese, softened to
room temperature
1/4 cup light brown sugar
1/2 teaspoon vanilla extract

1/4 cup or less walnuts and/or toffee pieces


Place all of the ingredients in a medium-sized bowl, and beat with an electric mixer until smooth. Transfer the dip to a serving dish and serve immediately, or cover and chill until ready to serve. Use Granny Smith apples