Friday, October 22, 2010

Cranberry Bread: Recipe Friday

I made this bread from this site:

Cranberry Bread

2 cups Flour
1-¼ cup Light Brown Sugar, Packed
1-½ teaspoon Baking Powder
½ teaspoons Baking Soda
1 teaspoon Salt
1 whole Large Egg, Beaten
¾ cups Milk
4 Tablespoons Butter, Melted
1 bag (12 Ounces) Bag Of Fresh Cranberries
1 Tablespoon Raw Sugar

Preparation Instructions

Grease and flour a 9- by 5-inch loaf pan. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries. Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.


one-eared pig said...


supermom said...

There is no way this can be better than our Thanksgiving Muffins!