Isaac's HOME!!! I sure missed him.
I love these pecans and make them each year to put on my cookie trays. They disappear FAST!!
Cinnamon Toast Pecans
2 Tablespoons melted butter
2 Tablespoons White corn Syrup
2 teaspoons sugar
½ Teaspoon ground cinnamon
¼ teaspoon salt
4 cups pecan halves (about 1 pound)
Preheat oven to 250 F. Stir together first 5 ingredients, add pecans, toss to coat. Spread coated nuts in a single layer on a large jelly roll pan. Bake for 1 hour, stirring every 15 minutes. Let cool, store in airtight container for up to 2 weeks.
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