Friday, August 22, 2008

Recipe Friday Aug. 22nd

I am on the way to see Isaac this morning, here's a recipe that Karen makes on occasion, we really like it for something quick and easy.


1 tube Pillsbury refrigerated French bread
6 oz. thinly sliced deli ham
6 green onions, sliced
8 bacon strips cooked and crumbled or bacon bits in the package (This is what I use)
1 1/2 c. shredded Swiss cheese

Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly w/ onions, bacon and cheese. Roll up jelly roll style, starting with long side, pinch seams, seal and tuck ends under. Place seam side down on baking sheet.
With sharp knife, cut several 1/4 in deep slits on top of loaf. Bake at 350 for 26-30 min until golden brown. Cool slightly before slicing. Serve warm. Yield: 6-8 servings.

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