Pumpkin Oatmeal Raisin Cookies
Ingredients:
2 c. flour
1 1/3 c. quick cooking oatmeal
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. butter or margarine softened
1 c. packed brown sugar
1 c. sugar
1 c. canned pumpkin
1 large egg
1 tsp. vanilla extract
3/4 c. chopped walnuts or pecans
3/4 c. raisins
Preparation instructions:
- Measure dry ingredients together, combine well. Preheat oven to 350 F. Lightly grease baking sheets, (I used parchment).
- In a large mixing bowl combine butter or margarine, brown and white sugars together, beat until light and fluffy. Add pumpkin, egg and vanilla, mix well.
- Add flour mixture, mix well. Stir in nuts and raisins. Drop by rounded teaspoonsful onto prepared baking sheets. Bake 14-16 min. or until cookies are lightly browned and set in the center. cool on large bakins sheets 2 minutes, remove to wire racks to cool completely. Makes about 4 dozen 120 calories per cookie.
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