I love this recipe, Deanne makes it, now Steve's family is all ga-ga over it when I take it to Thanksgiving. Easy, too.
1 can cream corn
1 can whole kernel corn (undrained)
1 stick margarine
1 cup large elbow macaroni
1 cup velvetta cheese
Mix all together and bake at 375 covered for 30 minutes then uncover and bake for 30 more minutes or until macaroni is tender. You can also put it in a crock pot and cook it, or a small electric roaster. The crock pot cooks it in about 2 hours.