I got this recipe off the glass forum I go to, I have not made it before. Sunday I am making it in the crock pot so I can make beads all day.
Crock Pot Stroganoff
3 pounds any kind of lean roast cubed
2 cans cream of mushroom soup
1 can golden mushroom soup
1 package dry onion soup mix
1 package cream cheese
1 16 oz container sour cream
1 large package egg noodles or rice
Ok here goes its so simple
In a large crock pot add beef, canned soups and dry soup mix and stir together. Put the crock pot on high and walk away for 8 hours.
about 15 minutes before you are ready to eat start boiling the noodles or rice.
While that is boiling cube the cream cheese and add that and the sour cream to the beef mixture and stir together.
When your noodles or rice are cooked al dente just drain and serve beef stroganoff over either.
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EDIT: This was fantastic, nice flavor, and so easy!!!