Recipe Friday Dec. 24th. Spinach Artichoke Dip

Spinach-Artichoke Dip Easy/20 min

1) 8 oz cream cheese, softened
2) ½ cup sour cream
3) ½ cup mayonnaise
4) ½ cup parmesan cheese
5) 2 small cloves garlic, chopped
6) dash garlic salt
7) ½ teas. Accent (optional)
8) ½ cup frozen chopped spinach, thawed
9) 1 small jar marinated artichoke hearts, rinsed of oil and chopped
10) 1 to 2 cups Havarti cheese, grated or sliced
11) Milk or cream

In bowl, mix 1,2,3,4,5,6,7. Add 8 and 9, mix. Add 11 to thin mixture (1/4 to 1/3 cup). Spread in 8 x 8 pan (glass if going to microwave). Top evenly with 10.
Bake at 350 for 20 minutes or until cheese melts or microwave 6 - 8 minutes. Serve with white corn tortilla chips or toasted baguette slices.

First tasted at Laslow's in Lincoln, then imitated. Got from a co-worker at a holiday pot luck at work. YUMMY