Buffalo Chicken Dip
1 package (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce (we use hot wing sauce)
1/2 cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken,
buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake, uncovered, at
350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.
Yield: about 2 cups.