Friday, July 25, 2008

Recipe Friday

Steve really likes Irish Cream, it is quite pricey. A co-worker gave me this recipe. The first time Karen and I made it, we used Crown Royal whiskey. It certainly had a nice, smooth taste. The next time we made it with Wal-Mart cheap grade almost kerosene. It was good, but not as smooth.

Homemade Irish Cream Easy (5 Min)

1 1/4 cups Irish whiskey, brandy, rum, bourbon, and scotch or rye whiskey
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOTevaporated milk)
2 cups whipping cream or coffee cream
2 tablespoons chocolate syrup
2 tablespoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Mix all together in a blender or a shaker bottle with a tight lid. Best if chilled