Saturday, March 28, 2009

PW's Pasta Primavera

I made this on Wed night, I think. It is good, I also baked boneless skinless chicken breasts, we had the pasta as a side dish, then I cut the leftover chicken breasts up and put them in the pasta. Steve loved this dish, I thought it was just ok, until we had the leftovers. All the flavors 'married' while sitting in the fridge overnight. This one is a keeper, we'll have it again.


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