I made this on Wed night, I think. It is good, I also baked boneless skinless chicken breasts, we had the pasta as a side dish, then I cut the leftover chicken breasts up and put them in the pasta. Steve loved this dish, I thought it was just ok, until we had the leftovers. All the flavors 'married' while sitting in the fridge overnight. This one is a keeper, we'll have it again.