Karen made this when we were there a couple visits ago. It is very good, and I like that you can put it in the fridge and bake the next day.
PEPPERIDGE FARM FRENCH TOAST BAKE
1 LB. LOAF PEPPERIDGE FARM CINNAMON SWIRL BREAD
6 EGGS
3 C. MILK OR CREAM
2t. VANILLA
1t. CINNAMON
CUT LOAF OF BREAD INTO CUBES AND SET ASIDE.
MIX THE EGGS, MILK , VANILLA AND CINNAMON IN A BOWL.
MIX EGG MIXTURE WITH THE BREAD UNTIL EVENLY COATED.
POUR INTO GREASED 9X13 PAN.(CAN PUT IN REFRIGERATOR OVER NIGHT AND BAKE IN THE MORNING) BAKE AT 350 FOR 55-65 MIN.
SERVE WITH FAVORITE SYRUP.
6 SERVINGS
I have a brother in law that just bought a house in Stockton, Mo on the lake. He is in the process of getting the top floor remodeled. He is so incredibly generous, any family member can use it whenever we want. It is 2 hours outside of Branson, a little over an hour away from Springfield, and 1.5 hours south of Kansas City. We're excited to have this vacation option! Thanks, Scott. He and his wife just married 2 years ago, they are the sweetest, kindest, most generous people I know.
My sister, Deanne can't be forgotten, she has access to some condos that we use from time to time, it is a generous thing and not at all taken for granted. I wish I had something like this to offer to folks. I would be all over it!!! Now, to concentrate on winning that silly lottery!!
1 comment:
That sounds delicious.
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